Winner of BEST DISH September 26, 2011
From the Kitchen of Nichelle Fields:
Creamy Fruit Salad
2 cans pineapple chunks
seedless grapes
strawberries, sliced
blueberries
1 large box vanilla pudding/pie filling
granola
seedless grapes
strawberries, sliced
blueberries
1 large box vanilla pudding/pie filling
granola
Drain pineapple, reserving the liquid. Combine all the fruit in large bowl. In a separate bowl, mix pudding/pie filling with pineapple juice until slightly thickened. Fold pudding mixture along with granola into bowl of fruit and mix well. Best when fruit is cold and served right away!
What's great about this super easy recipe is that any amount of any type of fruit and granola can be used (depending upon the number of servings needed--just adjust how much pudding/pie filling mix is added.)
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